Tuna Steak Sashimi Grade

We pride ourselves on sourcing only the finest tuna loins with deep red colour and clean flavour. ‘Sashimi grade’ means that this tuna can be eaten raw, making it perfect for pairing with smoked salmon and turning into sushi. We cut skinless and boneless loins weighing from 1 to 1.25 kilo in size, these will provide around 5 to 6 portions.

Origin: Indian Ocean

Nutrition Information per 100g

Kcal: 139
Protein:
22.9g
Carbohydrates:
0.5g
Sugars:
0g
Fat:
5.2g
Saturates:
1.2g
Salt: 420mg

Allergen information: Contains fish/fish products

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