Haddock

With a creamy, white flesh that is high in gelatine, and has a subtle delicate flavour, Haddock makes a good alternative to Cod and smokes particularly well. As with all round fish, haddock is more readily available in the first quarter of the year. Fillets sized between 300 and 600 grams, normally scaled and pin boned before dispatch.

Origin: Cornwall/UK

Nutritional information per 100g

Kcal: 75
Protein:
17.8g
Carbohydrates:
0g
Sugars:
0g
Fat:
0.6g
Saturates:
0.1g
Salt:
68mg

Allergen information: Contains fish/fish products

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