Brill

Brill is a large, flat fish similar in shape and size to Turbot. Brill fillets or steaks are considered to be prime flat fish, widely used in hotel and restaurant menus. Available throughout the year with its main season being in late autumn; fish sizes are typically between 750g and 4kg.

Origin: Cornwall, UK

Nutritional information (per 100g)

Kcal: 80
Protein:
18.3g
Carbohydrates:
0g
Sugars:
0g
Fat:
0.7g
Saturates:
0.1g
Salt:
1.5mg

Allergen information: Contains fish and fish products

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