White Fish

Bass

Bass

Sea Bass is caught in local waters and has a delicate flavour and deliciously firm but flaky flesh. This...
Brill

Brill

Brill is a large, flat fish similar in shape and size to Turbot. Brill fillets or steaks are considered...
Cod

Cod

The 'classic' looking fish with a silky olive green skin and large white flaky texture, Cod needs no...
Coley

Coley

Coley, also known as Saithe, has a long tapered body with a dark blue skin. The flesh is a dull off-white...
Grey mullet

Grey mullet

Grey Mullet with its silver skin and mild, delicate flavour, is a tasty and economical alternative to...
Gurnard

Gurnard

Gurnard comes in three types in British waters: red; grey, and yellow (also called tub). Years ago Gurnard...
Haddock

Haddock

With a creamy, white flesh that is high in gelatine, and has a subtle delicate flavour, Haddock makes...
Hake

Hake

Hake is a long silver-scaled fish caught off the deep waters of the Cornish coast. The creamy flesh suits...
Halibut

Halibut

The largest of the flat fish, halibut has a mild, sweet-tasting flesh with a firm but tender texture....
John Dory

John Dory

John Dory, also known as the St. Peter fish, is a highly valued prime fish. Its bottle green skin and...
Lemon Sole

Lemon Sole

This lemon shaped fish takes it's name from the fruit (but does not taste of lemons!) and has a delicate,...
Megrim Sole

Megrim Sole

Megrim Sole is a deep water flat fish in abundance in the seas surrounding the Cornish coast. This fish...
Monkfish Tail

Monkfish Tail

Monkfish, also known as Angler fish, have a large flat head that is almost always removed at sea when...
Plaice

Plaice

A firm favourite amongst the Brits, Plaice is a green-skinned flat fish with, on occasions, bright orange...
Pollock

Pollock

Pollock is a round fish with a greeny grey skin, with fillets similar to cod or haddock - very much...
Red Mullet

Red Mullet

Red Mullet is a red and yellow skinned fish with a delicately scented flavour and delicate flaky flesh....
Sea Bream

Sea Bream

Sea bream is the generic name for all types of the species, including black, gilt head and red breams....
Skate Wing

Skate Wing

Skate or ray are almost always offered as skinned "wings" as the fish have a tough skin that needs to...
Whiting

Whiting

Whiting is a round, white fish with a delicate flesh and flavour similar to cod and haddock. Caught in...

Flat Fish

Brill

Brill

Brill is a large, flat fish similar in shape and size to Turbot. Brill fillets or steaks are considered...
Dab

Dab

Dabs are small, flat fish related to the Halibut family. Succulent and sweet when cooked on the bone,...
Dover Sole

Dover Sole

Dover Sole has a splendid taste and firm robust flesh. It’s tough skin is best removed before cooking....
Halibut

Halibut

The largest of the flat fish, halibut has a mild, sweet-tasting flesh with a firm but tender texture....
Lemon Sole

Lemon Sole

This lemon shaped fish takes it's name from the fruit (but does not taste of lemons!) and has a delicate,...
Megrim Sole

Megrim Sole

Megrim Sole is a deep water flat fish in abundance in the seas surrounding the Cornish coast. This fish...
Plaice

Plaice

A firm favourite amongst the Brits, Plaice is a green-skinned flat fish with, on occasions, bright orange...
Skate Wing

Skate Wing

Skate or ray are almost always offered as skinned "wings" as the fish have a tough skin that needs to...
Turbot

Turbot

One of the finest flat fish available in British waters, Turbot has a bottle green top skin with raised...

Premium Fish

Bass

Bass

Sea Bass is caught in local waters and has a delicate flavour and deliciously firm but flaky flesh. This...
Brill

Brill

Brill is a large, flat fish similar in shape and size to Turbot. Brill fillets or steaks are considered...
Grey mullet

Grey mullet

Grey Mullet with its silver skin and mild, delicate flavour, is a tasty and economical alternative to...
Gurnard

Gurnard

Gurnard comes in three types in British waters: red; grey, and yellow (also called tub). Years ago Gurnard...
Halibut

Halibut

The largest of the flat fish, halibut has a mild, sweet-tasting flesh with a firm but tender texture....
Red Mullet

Red Mullet

Red Mullet is a red and yellow skinned fish with a delicately scented flavour and delicate flaky flesh....
Swordfish Steak Loin

Swordfish Steak Loin

These meaty steaks pack a lot of flavour, so don't be afraid of pairing swordfish with stronger flavours...
Tuna Steak Sashimi Grade

Tuna Steak Sashimi Grade

We pride ourselves on sourcing only the finest tuna loins with deep red colour and clean flavour. 'Sashimi...
Turbot

Turbot

One of the finest flat fish available in British waters, Turbot has a bottle green top skin with raised...

Oily Fish

Cornish Rainbow Trout

Cornish Rainbow Trout

We source our rainbow trout from a local trout farm in Boscastle which only we have access to. Rainbow...
Herring

Herring

Herring is a silvery oily fish best known when smoked as a Kipper. They're rich in Omega 3 and 6 oils...
Mackerel

Mackerel

Almost completely hook and line caught, Mackerel is an oily, striped, greeny round fish that shoals around...
Sardine

Sardine

Sardines are the same species as Pilchards, the latter being the mature version of the former. Sized...
Swordfish Steak Loin

Swordfish Steak Loin

These meaty steaks pack a lot of flavour, so don't be afraid of pairing swordfish with stronger flavours...
Tuna Steak Sashimi Grade

Tuna Steak Sashimi Grade

We pride ourselves on sourcing only the finest tuna loins with deep red colour and clean flavour. 'Sashimi...