Squid ink is used by chefs as a flavouring and natural colour for pasta and sauces. It is packaged in 4g packs, allow one per portion. Many of our chefs order squid ink in batch or weeks in advance, because it has a long shelf live. Squid ink is not suitable for freezing.
Origin: Europe
Nutritional information per 100g
Kcal: 76.4
Protein: 5.3g
Carbohydrates: 0g
Sugars: 7.5g
Fat: 1.4g
Saturates: 0g
Salt: 0g
Water: 76.6%
Allergen information: Contains crustaceans
