Seafood Salad in Oil

Seafood salad is a traditional mix of octopus, squid, cuttlefish, mussels, shrimps and other seafood, blended with red pepper and sunflower oil. A great side for a summer barbecue or alongside olives and anchovies as appetisers. This food has an extended shelf life of around 3 months.

Origin Europe

Nutritional information per 100g

Kcal: 156
Protein:
14g
Carbohydrates:
2.5g
Sugars:
0g
Fat:
10g
Saturates:
0g
Salt: 
0mg

Allergen information: Contains crustaceans

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