CUSTOMER COMMENTS

We thought we'd include a few of our customers' comments for your perusal.

Priory Hotel - Bath

Beautiful, fresh line caught sea bass, the perfect size and packed full of that West Country flavour. Sold with love and then delivered with smile, and on plenty of ice every time!

"Good morning chef it's Rob at Wing, I've got some lovely bass for you" It couldn't be more true.

Sam Moody Head Chef

 

Ralegh's Cross Inn

A quick note to thank you for organising such an enjoyable and educational trip for Andre and myself. It was very illuminating to see the trail of the fish, from boat to plate! We were particularly impressed with both the skill and professionalism of your staff and also the hospitality showed to us during a tasty lunch. Simon's a great chef!

As regards Ralegh's Cross, we would like to switch our fish order across to you and Andre has been given authority to start ordering as and when.

Once again, many thanks for organising such an enjoyable trip and I look forward to a long association with your company.

Kind regards

Peter Rowan

 

Babington House

Wing calls us after lunch every day, we choose the best fish he has to offer from that day's market and it'ws delivered early next morning.  There cock crab and shellfish is great, also their home smoked fish is stunning. Highly reccomended.

 

Hotel Tresanton

We have used Wing of St. Mawes for many years; their fish quality is consistent and reliable. Our guests adore their smoked salmon and specially the kippers.
Head Chef Paul Wadham

Sign of the Angel Laycock

Lorna and I have used Rob Wing for over 25 years; we have a great relationship with Wings, they call us regularly and deliver in every meaning of the word!  Try them, see for yourself.

George Proprietor